Prepare to indulge in a sweet sensation that will transport your taste buds straight to Mexico! These Divine Tres Leches Cupcakes are not just any ordinary treat; they are a luscious fusion of fluffy vanilla cake soaked in a rich three-milk mixture, topped with clouds of whipped cream. Perfect for any occasion, these cupcakes will leave your guests begging for the recipe! Get ready to impress with this delightful dessert that combines tradition with a modern twist. Let’s dive into the magic of making these irresistible cupcakes!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with whole milk. Mix until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- While cupcakes are cooling, prepare the tres leches mixture by whisking together evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
- Once cupcakes are completely cool, use a fork or small knife to poke multiple holes in the top of each cupcake.
- Slowly pour the tres leches mixture over each cupcake, allowing the liquid to soak in completely. Do this gradually to ensure even absorption.
- Refrigerate the soaked cupcakes for at least 1 hour to allow the milk mixture to fully penetrate.
- Before serving, whip the heavy cream with powdered sugar until stiff peaks form.
- Pipe or spread the whipped cream on top of each cupcake.
- Optionally, garnish with a sprinkle of ground cinnamon or a maraschino cherry.
- Serve chilled and enjoy your Divine Tres Leches Cupcakes!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better mixing.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense cupcakes.
- Soaking Technique: When pouring the tres leches mixture over the cupcakes, do it slowly and in batches. This allows the cupcakes to absorb the milk evenly without becoming too soggy.
- Chill Time: For the best flavor and texture, refrigerate the soaked cupcakes for at least one hour before serving. This helps the flavors meld beautifully.
- Whipped Cream Topping: For a perfect whipped cream topping, make sure your heavy cream is cold and whip until stiff peaks form. This will ensure it holds its shape beautifully on your cupcakes.
- Garnish for Flair: Elevate your presentation with a sprinkle of cinnamon or a maraschino cherry on top. It adds a pop of color and extra flavor!
- Batch Variations: Feel free to experiment with flavors! Add a splash of coconut extract to the batter for a tropical twist or incorporate fresh fruit into the whipped cream topping.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
