Get ready to elevate your breakfast game with DJ's Green Chili Egg Puff - a mouthwatering Mexican-inspired dish that will transform your morning routine from boring to extraordinary! This incredible egg puff is not just another breakfast recipe; it's a flavor explosion that combines creamy eggs, melted cheese, and zesty green chilies into one irresistible dish. Whether you're hosting a weekend brunch or looking to impress your family with a restaurant-quality breakfast, this recipe promises to be your new go-to morning marvel that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (4 oz) diced green chilies
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until well combined and slightly frothy.
- Add the milk to the eggs and continue whisking until the mixture is smooth and uniform in color.
- Sift together the flour, baking powder, salt, and black pepper in a separate bowl to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the egg and milk mixture, stirring continuously to prevent lumps from forming.
- Fold in the shredded cheese and diced green chilies, mixing gently to distribute evenly throughout the batter.
- Pour the entire mixture into the prepared baking dish, ensuring it spreads evenly to the edges.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set and slightly puffy.
- Remove from oven and let rest for 5-10 minutes to allow the egg puff to stabilize and cool slightly.
- Cut into squares and serve warm, optionally garnishing with additional chopped green chilies or fresh cilantro.
Tips
- • For the fluffiest egg puff, make sure to whisk your eggs thoroughly and sift your dry ingredients to avoid lumps. • Use fresh, high-quality green chilies for the most vibrant flavor profile. • Don't overmix the batter - gently fold ingredients to maintain a light, airy texture. • For extra richness, consider using whole milk or even half-and-half instead of low-fat milk. • Allow the egg puff to rest after baking to help it set and make cutting easier. • Experiment with different cheese varieties like pepper jack for added kick or a blend of cheeses. • Serve immediately for the best texture and most impressive presentation. • Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 15g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 220mg
