Are you ready to elevate your breakfast game with a dish that's not only delicious but also incredibly easy to prepare? Meet the Do Ahead Denver Omelet Casserole—a mouthwatering blend of eggs, ham, bell peppers, and cheese that promises to delight your taste buds and impress your guests! Perfect for brunch gatherings or a hearty weekday breakfast, this casserole can be prepped in just 15 minutes and baked to perfection in 45. With its vibrant colors and rich flavors, this recipe is sure to become a staple in your kitchen. Ready to discover the secret to a fuss-free, crowd-pleasing meal? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, crack the 8 large eggs and whisk them together until well blended. You want to achieve a uniform mixture with a bit of froth.
- Add 1 cup of milk to the eggs and continue whisking until the mixture is smooth. This will help create a fluffy texture in your casserole.
- Season the egg mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- In a separate bowl, combine the 1 cup of diced ham, 1 cup of diced bell peppers, and 1/2 cup of diced onion. Mix them well to distribute the ingredients evenly.
- Fold the ham and vegetable mixture into the egg and milk mixture. Stir gently to combine, being careful not to break up the ham or vegetables too much.
- Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent sticking.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the egg mixture. This will melt beautifully during baking and add delicious flavor.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. This will make it easier to cut and serve.
- Cut the casserole into squares and serve warm. Enjoy your Do Ahead Denver Omelet Casserole as a hearty breakfast or brunch dish!
Tips
- Prep Ahead: To save time, you can prepare the egg and vegetable mixture the night before. Just store it in the refrigerator and pour it into the baking dish in the morning before baking.
- Customize Your Ingredients: Feel free to swap out the ham for cooked sausage or bacon, and experiment with different vegetables like spinach or mushrooms to suit your taste.
- Cheese Options: While cheddar is a classic choice, try mixing in other cheeses like Monterey Jack or feta for a unique flavor twist.
- Check for Doneness: To ensure your casserole is cooked through, insert a knife in the center; it should come out clean when the casserole is done.
- Serving Suggestions: Pair your Denver Omelet Casserole with fresh fruit or a side salad for a complete meal, and don't forget the hot sauce for an extra kick!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 22g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 250mg
