Imagine biting into a pillowy soft steamed bun that oozes with melted cheese in every single bite! These Japanese Mushi Pan are not just another bread recipe - they're a magical fusion of fluffy steamed goodness and cheesy indulgence that will transform your kitchen into a gourmet paradise. Whether you're a cooking novice or a seasoned chef, this recipe promises to deliver restaurant-quality results that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 6 buns
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheese (cheddar and mozzarella)
- 1 egg
Instructions
- Prepare your steaming equipment by setting up a steamer with water. Line the steamer basket with parchment paper or steamer liners to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- Add sugar to the dry ingredients and mix thoroughly using a whisk to distribute evenly.
- In a separate bowl, whisk the egg and milk together until well combined.
- Create a well in the center of the dry ingredients and pour the egg-milk mixture into it.
- Gently fold the wet and dry ingredients together using a spatula, being careful not to overmix. Stop when the batter is just combined.
- Fold in the shredded cheddar and mozzarella cheese, ensuring they are evenly distributed throughout the batter.
- Divide the batter into 6 equal portions using an ice cream scoop or large spoon.
- Place each portion into individual paper cupcake liners or directly into the lined steamer basket, leaving space between each bun.
- Bring the water in the steamer to a rolling boil over high heat.
- Carefully place the steamer basket with the buns into the steamer, cover with a lid, and steam for 15-20 minutes.
- Check doneness by inserting a toothpick into the center of a bun. If it comes out clean, the buns are ready.
- Remove the steamer from heat and let the buns rest for 2-3 minutes before serving.
- Serve warm, optionally garnished with additional grated cheese or fresh herbs.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Be careful not to overmix the batter - this can make your buns tough instead of light and fluffy.
- Sifting dry ingredients helps prevent lumps and creates a more even texture.
- Use a mix of cheddar and mozzarella for the best melting and flavor combination.
- Make sure your steamer is at a full rolling boil before adding the buns to ensure even cooking.
- Don't overcrowd the steamer - leave space between buns for proper steam circulation.
- Let the buns rest for a few minutes after steaming to allow them to set and become more stable.
- For extra flavor, try adding a pinch of garlic powder or dried herbs to the batter.
- If you don't have a steamer, you can use a large pot with a steaming rack or bamboo steamer.
- Serve immediately for the best texture and melted cheese experience!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
