Get ready to experience the ultimate chocolate lover's dream with these irresistible Double Chocolate Caramel Cookies that will make your taste buds dance with pure delight! Imagine sinking your teeth into a rich, decadent cookie that combines the deep, intense flavor of chocolate with gooey caramel bits – a match made in dessert heaven that will have everyone begging for your secret recipe. Whether you're looking to impress guests, treat yourself, or simply indulge in the most amazing cookie experience, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 cup chocolate chips
- ½ cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and baking soda to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips and caramel bits using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle additional melted caramel or chocolate over the cooled cookies for extra indulgence.
Tips
- Make sure your butter is softened but not melted for the perfect cookie texture.
- Cream the butter and sugars thoroughly – this creates a light and fluffy base that ensures soft cookies.
- Don't overmix the dough after adding dry ingredients to keep the cookies tender.
- Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Watch the baking time carefully – the cookies should look slightly underbaked in the center when you remove them, as they'll continue to set while cooling.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For an extra indulgent touch, drizzle melted chocolate or caramel over the cooled cookies.
- Store in an airtight container to maintain freshness and soft texture.
- For best results, use room temperature eggs and fresh ingredients.
- If you like extra caramel flavor, sprinkle a few additional caramel bits on top of the cookies just before baking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
