Imagine sinking your teeth into a decadent brownie that perfectly balances rich, intense chocolate with bursts of sweet, tangy cherries. These Double Chocolate Cherry Brownies aren't just another dessert—they're a dessert experience that will transform your ordinary baking routine into an extraordinary culinary adventure. Whether you're a chocolate lover, a baking enthusiast, or someone looking to impress at your next gathering, these brownies promise to be your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract until fully incorporated.
- Sift together cocoa powder, all-purpose flour, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the chocolate chips and chopped cherries into the brownie batter, reserving the remaining for topping.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula. Sprinkle the remaining chocolate chips and cherries on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper to lift the brownies out and cut into 16 squares.
- For best flavor, let brownies sit for an additional 30 minutes before serving to allow flavors to meld.
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter—mix just until ingredients are combined to keep brownies tender.
- For extra moisture, consider using dark cocoa powder for a deeper chocolate flavor.
- Make sure to line your pan with parchment paper for easy removal and clean cutting.
- Let brownies cool completely to allow them to set and develop richer flavors.
- Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- For an elegant presentation, dust with powdered sugar or drizzle with chocolate ganache before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
