Are you ready to transform your kitchen into a chocolate lover's paradise? These Double Chocolate Peanut Cookies are about to become your new obsession! Imagine biting into a rich, decadent cookie that perfectly balances the deep, intense flavor of chocolate with the creamy, nutty goodness of peanut butter. In just 22 minutes, you'll create a batch of cookies so irresistible that they'll disappear faster than you can say "seconds, please!" Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver pure, mouthwatering magic that will have everyone begging for more.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly using an electric mixer or whisk until the mixture becomes smooth and well-incorporated.
- Add the large egg to the peanut butter and sugar mixture. Beat until the egg is completely blended and the mixture becomes slightly fluffy.
- In a separate small bowl, sift together the cocoa powder and baking soda to remove any lumps and ensure even distribution.
- Gradually add the cocoa powder and baking soda mixture to the wet ingredients, stirring until a consistent chocolate-colored dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the back of a fork, creating a crisscross pattern if desired.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the cookies appear slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies.
- For perfectly uniform cookies, use a cookie scoop instead of a spoon.
- Make sure to space cookies evenly on the baking sheet to ensure even baking.
- Let cookies cool completely before storing to maintain their crisp texture.
- For extra indulgence, try using dark chocolate chips for a more intense chocolate flavor.
- If you prefer softer cookies, reduce baking time by 1-2 minutes.
- Store in an airtight container to keep cookies fresh for up to 5 days.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
