Prepare to embark on a decadent journey of pure chocolate bliss that will transform your ordinary baking routine into an extraordinary culinary adventure! These Double Chocolate Walnut Sandwiches are not just cookies – they're a luxurious experience that combines rich chocolate, crunchy walnuts, and a creamy filling that will have everyone begging for your secret recipe. Whether you're a serious chocolate lover or just looking to impress your friends and family, these sandwich cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup chocolate chips
- Filling of choice (e.g., buttercream or ganache)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chopped walnuts and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 12-15 minutes, or until edges are set and centers look slightly soft. Cookies will firm up as they cool.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are fully cooled, prepare your chosen filling (buttercream or ganache).
- Spread a generous amount of filling on the flat side of one cookie, then sandwich with another cookie, pressing gently.
- Optional: Dust the tops of the sandwich cookies with powdered sugar or drizzle with melted chocolate for extra decoration.
- Store completed Double Chocolate Walnut Sandwiches in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Mix your dry and wet ingredients just until combined to keep the cookies tender and soft.
- Consistent Cookie Size: Use a cookie scoop or tablespoon to create uniform cookies that will sandwich perfectly.
- Cool Completely: Allow cookies to cool entirely before adding the filling to prevent melting and ensure a clean, neat sandwich.
- Filling Variations: Experiment with different fillings like ganache, buttercream, or even a raspberry jam for unique flavor combinations.
- Storage Hack: Place a piece of bread in the storage container to help keep the cookies soft and fresh.
- Make Ahead: You can prepare the cookie dough in advance and refrigerate for up to 24 hours before baking for even more developed flavors.
- Decorative Touch: For a professional look, dust with powdered sugar or drizzle with melted chocolate just before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 48g
Protein: 6g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 65mg
