Get ready to transform your kitchen into a bakery of dreams with this show-stopping Double Crusted Apple Pie Galette that will make your taste buds dance and your guests beg for seconds! Imagine a golden, flaky crust embracing tender, cinnamon-spiced apples in a rustic masterpiece that's part pie, part work of art. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a dessert that looks like it came straight from a professional pastry chef's kitchen – but with the comfort and love of a homemade treat.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pie crusts
- 4 apples, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg for egg wash
Instructions
- Prepare the pie crust by rolling out both pie crusts on a lightly floured surface into roughly 12-inch circles. Refrigerate one crust while working with the other.
- Peel and core the apples, then slice them thinly (about 1/4 inch thick). Place the apple slices in a large mixing bowl.
- In a separate small bowl, combine sugar, flour, and cinnamon. Sprinkle this mixture over the apple slices and gently toss to coat evenly.
- Drizzle lemon juice over the apples and mix gently to prevent browning and add a bright flavor.
- Place the first pie crust on a parchment-lined baking sheet. Arrange the apple slices in the center of the crust, leaving a 2-inch border around the edges.
- Carefully fold the edges of the crust up and over the apples, creating pleats and leaving the center exposed. The rustic look is part of the galette's charm.
- Carefully place the second pie crust on top of the apple filling, tucking the edges down between the bottom crust and the filling.
- Seal the edges by crimping with your fingers or a fork to ensure the filling stays enclosed.
- Beat the egg in a small bowl and brush the entire surface of the pie with the egg wash to create a golden, shiny crust.
- Cut 3-4 small slits in the top crust to allow steam to escape during baking.
- Preheat the oven to 375°F (190°C) and place the prepared galette in the center rack.
- Bake for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from the oven and let cool on the baking sheet for 15-20 minutes before slicing.
- Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips
- Choose the Right Apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance to the sweet filling.
- Keep Everything Cold: Refrigerate your pie crusts before rolling to ensure a flaky, tender texture that melts in your mouth.
- Don't Skimp on the Egg Wash: This is your secret weapon for that gorgeous golden-brown, glossy crust that will make your galette Instagram-worthy.
- Embrace the Rustic Look: Don't aim for perfection – the uneven, hand-folded edges are what make a galette so charming and authentic.
- Let It Rest: Allowing the galette to cool for 15-20 minutes after baking helps the filling set and makes slicing easier.
- Serving Suggestion: A scoop of vanilla ice cream or a drizzle of caramel sauce can elevate this dessert from delicious to absolutely divine!
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
