Are you ready to set your taste buds on fire with the most electrifying steak recipe that will make your dinner guests beg for more? Get ready to dive into the ultimate Double Hot Chile Steaks - a Mexican-inspired culinary masterpiece that transforms an ordinary meal into an extraordinary flavor explosion! This isn't just another steak recipe; this is a spicy adventure that combines perfectly seared meat with a kick of hot chiles that will leave you craving every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- Steak
- Hot chiles
- Garlic
- Onion
- Cilantro
- Lime
- Salt
Instructions
- Begin by gathering all your ingredients: steak, hot chiles, garlic, onion, cilantro, lime, and salt. Make sure you have everything ready to streamline the cooking process.
- Prepare the steak by trimming any excess fat and patting it dry with paper towels. This will help achieve a nice sear when cooking.
- Season the steak generously with salt on both sides. Allow it to sit at room temperature for about 10 minutes while you prepare the other ingredients.
- Finely chop the garlic and onion. Set aside.
- Depending on your heat preference, slice the hot chiles in half lengthwise and remove the seeds for a milder flavor. If you prefer more heat, you can leave the seeds in. Chop the chiles into small pieces.
- Chop a handful of fresh cilantro and set it aside for garnish later.
- Heat a skillet or grill pan over medium-high heat. Once hot, add a small amount of oil to the pan to prevent sticking.
- Place the seasoned steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it to develop a nice crust.
- Flip the steak and add the chopped garlic, onion, and hot chiles to the pan. Cook for another 4-5 minutes, or until the steak reaches your desired level of doneness (medium-rare is typically around 130°F or 54°C).
- Once the steak is cooked, remove it from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
- While the steak is resting, squeeze fresh lime juice over the sautéed garlic, onion, and chiles in the skillet. Stir to combine and let the mixture cook for an additional minute to enhance the flavors.
- After resting, slice the steak against the grain into thin strips. Arrange the sliced steak on a serving plate.
- Top the steak with the sautéed garlic, onion, and chile mixture, and garnish with the chopped cilantro.
- Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy your Double Hot Chile Steaks!
Tips
- Choose the Right Cut: For this recipe, use a tender cut like ribeye or sirloin to ensure maximum flavor and juiciness.
- Temperature Matters: Let your steak sit at room temperature for 10-15 minutes before cooking to ensure even cooking and a perfect sear.
- Control Your Heat: Remove chile seeds for a milder version or keep them for an extra spicy experience. Always adjust according to your heat tolerance.
- Perfect Searing Technique: Use a cast-iron skillet or heavy grill pan and ensure it's scorching hot before adding your steak to achieve that beautiful golden-brown crust.
- Rest Your Meat: Always let the steak rest for 5 minutes after cooking to allow juices to redistribute, ensuring a more tender and flavorful result.
- Fresh is Best: Use fresh cilantro and squeeze lime juice just before serving to maximize the bright, zesty flavors.
- Slice Against the Grain: When cutting your steak, always slice against the muscle fibers to guarantee the most tender and easy-to-chew pieces.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 105mg
