Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Double Mustard Marinated Chicken Drumsticks! Imagine tender, juicy chicken infused with a bold, tangy mustard blend that will have your family and friends begging for seconds. This recipe is not just a meal; it's a flavor adventure that combines the rich, sharp notes of Dijon and yellow mustard with a touch of sweet honey, creating a marinade so irresistible, you'll want to make it again and again.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 chicken drumsticks
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine Dijon mustard, yellow mustard, and honey. Whisk the ingredients together until smooth and well blended.
- Pat the chicken drumsticks dry with paper towels to ensure the marinade adheres well to the meat.
- Season the drumsticks generously with salt and pepper on all sides.
- Pour the mustard marinade over the chicken drumsticks, ensuring each piece is completely coated. Use your hands or tongs to thoroughly cover the meat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally 2-4 hours to allow the flavors to penetrate the chicken.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top for better air circulation.
- Arrange the marinated drumsticks on the wire rack, ensuring they are not touching each other.
- Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through cooking to ensure even browning.
- Check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) at the thickest part of the drumstick.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme for added flavor and presentation.
Tips
- Pat the chicken completely dry before marinating to ensure the best possible flavor absorption and crispy exterior.
- Don't rush the marinating process - letting the drumsticks sit in the mustard mixture for 2-4 hours will dramatically enhance the flavor depth.
- Use a wire rack when baking to allow hot air to circulate around the chicken, creating an even, crispy skin.
- Always use a meat thermometer to check doneness. The internal temperature of 165°F (74°C) guarantees both safety and juiciness.
- Let the chicken rest after cooking to redistribute the juices, ensuring each bite is moist and flavorful.
- For an extra flavor boost, consider adding some fresh herbs like thyme or rosemary to the marinade.
- If you prefer a more caramelized exterior, you can finish the drumsticks under the broiler for 2-3 minutes after baking.
Nutrition Facts
Calories: 176kcal
Carbohydrates: 7g
Protein: 18g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 140mg
