Get ready to experience cookie perfection that will transport you straight to dessert heaven! These Double Tree Chocolate Chip Cookies aren't just another ordinary cookie recipe - they're a legendary indulgence that combines rich, buttery goodness with the perfect balance of chocolate and crunch. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering cookies that will have everyone begging for seconds. Prepare to unlock the secret to the most irresistible chocolate chip cookies you've ever tasted!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Ensure the eggs are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips and chopped walnuts (if using) using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Use room temperature eggs for better incorporation and smoother batter.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For consistent cookies, use a cookie scoop to create uniform sizes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, slightly underbake the cookies to maintain a soft, chewy center.
- If you prefer a nuttier flavor, toast the walnuts before adding them to the dough.
- Store cookies in an airtight container with a slice of bread to maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
