If you're looking for a comforting breakfast that combines creamy goodness with a satisfying crunch, look no further than Down Home Creamed Eggs on Toasted English Muffins! This delightful dish is not only quick to prepare—taking just 15 minutes from start to finish—but it also brings together the rich flavors of hard-boiled eggs and buttery sauce, all perfectly nestled on a toasted English muffin. Whether you're treating yourself to a cozy brunch or impressing guests at your next gathering, this recipe is sure to become a favorite. Dive into the world of creamy deliciousness and discover how easy it is to whip up this classic comfort food!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Ovo Lacto
Serves: 2 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 2 toasted English muffins
Instructions
- Begin by hard-boiling eggs in advance: Place eggs in a pot of cold water, bring to a rolling boil, then reduce heat and simmer for 9-10 minutes. Immediately transfer eggs to an ice bath to stop cooking.
- Carefully peel the hard-boiled eggs and chop them into medium-sized pieces, setting aside.
- In a medium saucepan, melt butter over medium-low heat, being careful not to brown the butter.
- Gradually whisk in milk, stirring constantly to create a smooth base for the cream sauce.
- Add chopped eggs to the butter and milk mixture, gently folding them in to coat evenly.
- Season the egg mixture with salt and freshly ground black pepper, adjusting to taste.
- While preparing the eggs, toast the English muffins until they are golden brown and crisp.
- Plate the toasted English muffins and carefully spoon the creamy egg mixture over each muffin half.
- Serve immediately while the eggs are warm and the muffins are crisp.
Tips
- Perfect Hard-Boiled Eggs: To achieve perfectly hard-boiled eggs, remember to place them in cold water before bringing it to a boil. This method helps prevent cracking and ensures even cooking.
- Ice Bath Magic: After boiling, transfer your eggs to an ice bath immediately. This not only stops the cooking process but also makes peeling easier.
- Butter Control: When melting the butter, keep the heat on medium-low to avoid browning. You want a smooth, creamy base for your sauce, not a nutty flavor.
- Whisk with Care: Gradually whisk in the milk to avoid lumps. Stir continuously to create a silky cream sauce that coats the eggs beautifully.
- Season to Taste: Don’t shy away from seasoning! Taste your creamy egg mixture and adjust the salt and pepper to suit your palate for the best flavor.
- Toast to Perfection: Ensure your English muffins are toasted until golden brown for that perfect crunch. This contrast enhances the overall texture of the dish.
- Serve Immediately: For the best experience, serve your creamed eggs as soon as they’re ready. The combination of warm, creamy eggs and crisp muffins is simply irresistible!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 22g
Protein: 15g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 380mg
