Get ready to embark on a whimsical culinary adventure that will transport you straight into the imaginative world of Dr. Seuss! These Green Eggs and Ham Cookie Balls are not just a treat - they're a playful explosion of flavor that will make your taste buds dance with delight. Imagine biting into a perfectly crafted cookie ball that combines the unexpected magic of sweet vanilla, savory ham, and a vibrant green coating that would make Sam-I-Am proud. Whether you're hosting a themed party, looking to surprise your kids, or simply want to add some literary-inspired fun to your dessert lineup, these unique cookie balls are about to become your new favorite recipe!
Ingredients
- 1 cup vanilla cookie dough
- 1/2 cup green candy melts
- 1/4 cup chopped ham
- 1/4 cup mini chocolate chips
Instructions
- Begin by gathering all your ingredients: 1 cup of vanilla cookie dough, 1/2 cup of green candy melts, 1/4 cup of chopped ham, and 1/4 cup of mini chocolate chips.
- Preheat your oven to 350°F (175°C) to prepare for baking the cookie balls.
- In a mixing bowl, take the vanilla cookie dough and add the chopped ham and mini chocolate chips. Mix these ingredients together until they are evenly distributed throughout the dough.
- Once combined, use your hands to roll the mixture into small balls, about 1 inch in diameter. You should be able to form around 24 cookie balls from the dough.
- Place the cookie balls on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
- Bake the cookie balls in the preheated oven for about 10 minutes, or until they are lightly golden on the edges. Keep an eye on them to prevent overbaking.
- While the cookie balls are baking, melt the green candy melts. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until smooth.
- Once the cookie balls are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookie balls are completely cool, dip each one into the melted green candy melts, ensuring they are fully coated. Allow any excess candy melt to drip off.
- Place the coated cookie balls back on the parchment paper and let them sit until the green candy melts have hardened. You can speed up this process by placing them in the refrigerator for a few minutes.
- Once the candy coating is set, your Dr. Seuss Green Eggs Ham Cookie Balls are ready to be enjoyed! Serve them as a fun and whimsical treat for kids and adults alike.
Tips
- • Make sure your cookie dough is at room temperature for easier mixing • Use a small cookie scoop for uniform-sized cookie balls • Don't overmix the dough to keep the texture light and crumbly • If the green candy melts are too thick, add a teaspoon of vegetable oil to thin them out • For a cleaner coating, use a fork to dip and drain excess candy melt • Store the cookie balls in an airtight container in the refrigerator for up to 5 days • For extra fun, serve on a green plate or with a small "Green Eggs and Ham" book nearby • Kids can help with rolling the balls and decorating - make it a fun family activity!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
