Imagine a dessert so luxurious, so creamy, and so decadent that it transports you straight to the sun-kissed streets of Italy with just one bite. The Dream Topping Ice Cream Semifreddo is not just a dessert; it's a culinary masterpiece that combines the lightness of whipped cream, the richness of eggs, and a hint of vanilla into a frozen delicacy that will make your taste buds dance with joy. Whether you're hosting a dinner party or craving a sophisticated sweet treat, this semifreddo promises to be your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 500ml heavy cream
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Begin by gathering all your ingredients: 500ml of heavy cream, 1/2 cup of sugar, 3 eggs, 1 teaspoon of vanilla extract, and chocolate shavings for garnish.
- In a large mixing bowl, combine the 3 eggs and 1/2 cup of sugar. Using an electric mixer, beat the mixture on medium speed until it becomes pale and thick, approximately 5 minutes.
- Once the egg and sugar mixture is ready, add the 1 teaspoon of vanilla extract and mix until well incorporated.
- In a separate bowl, pour in the 500ml of heavy cream. Using a clean electric mixer or a whisk, beat the cream until it forms stiff peaks. This should take about 3-5 minutes.
- Gently fold the whipped cream into the egg and sugar mixture. Use a spatula to combine them, being careful not to deflate the whipped cream. The mixture should be light and airy.
- Once combined, transfer the semifreddo mixture into a suitable container or loaf pan. Spread it evenly and smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and place it in the freezer. Allow the semifreddo to freeze for at least 4 hours, or until it is firm.
- When ready to serve, remove the semifreddo from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier slicing.
- To serve, slice the semifreddo into portions and arrange them on dessert plates. Garnish each serving with chocolate shavings for an elegant touch.
- Enjoy your Dream Topping Ice Cream Semifreddo as a delightful Italian dessert!
Tips
- Temperature is key: Ensure all ingredients are at the right temperature. Cold cream whips better, and room temperature eggs create a smoother mixture.
- Whipping technique matters: When beating the cream and egg mixture, be gentle to maintain the air bubbles that give the semifreddo its signature light texture.
- Folding is an art: Use a spatula and fold ingredients in a gentle, circular motion to preserve the mixture's airiness.
- Freezing perfection: Allow enough freezing time (at least 4 hours) for the ideal semi-frozen consistency.
- Serving suggestion: Let the semifreddo sit at room temperature for 5-10 minutes before serving to achieve the perfect slicing and melting texture.
- Garnish creatively: While chocolate shavings are classic, experiment with fresh berries, mint leaves, or a drizzle of caramel for added elegance.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 5g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 180mg
