Are you ready to indulge in a treat that’s not only delicious but also guilt-free? Say hello to the "Dreamy Peanut Butter Banana and Chocolate Popsicles"! This delightful vegan recipe combines the creamy goodness of ripe bananas and peanut butter with the rich decadence of dark chocolate, creating a frozen dessert that will leave you craving more. Perfect for hot summer days or a sweet snack anytime, these popsicles are incredibly easy to make and require just 10 minutes of prep time. Your taste buds will thank you for this irresistible combination—so let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 6 popsicles
Ingredients
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Peel the ripe bananas and place them in a blender or food processor.
- Add peanut butter, almond milk, and vanilla extract to the blender. Blend until smooth and creamy, ensuring no banana chunks remain.
- Melt the dark chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval until completely smooth.
- Prepare a popsicle mold by lightly greasing it with a neutral cooking spray or a thin layer of oil to ensure easy removal.
- Pour the banana-peanut butter mixture into the popsicle molds, filling them about 3/4 of the way full.
- Drizzle the melted dark chocolate over the banana mixture, using a small spoon or spatula to create swirls and patterns.
- Insert popsicle sticks into the center of each mold, ensuring they are straight and secure.
- Place the filled popsicle mold in the freezer and allow to set for 4-6 hours, or preferably overnight.
- To remove, briefly run the mold under warm water for 10-15 seconds to loosen the popsicles.
- Gently pull the popsicles out of the mold and serve immediately.
Tips
- Choose Ripe Bananas: For the best flavor and creaminess, make sure your bananas are perfectly ripe. The more speckles they have, the sweeter they’ll be!
- Customize Your Pops: Feel free to add in extras like crushed nuts, shredded coconut, or even a sprinkle of sea salt on top of the chocolate for added texture and flavor.
- Melt Chocolate Carefully: When melting the dark chocolate chips, be patient and stir frequently to avoid burning. You can also use a double boiler if you prefer.
- Grease Your Molds: Lightly greasing your popsicle molds will make it easier to release the popsicles once they’re frozen. A little oil goes a long way!
- Experiment with Milk: If you’re not a fan of almond milk, try using coconut milk or oat milk for a different flavor profile.
- Serve with Toppings: For an extra special treat, serve your popsicles with a drizzle of additional melted chocolate or a sprinkle of chopped nuts right before serving.
- Storage Tips: If you have leftover popsicles, store them in an airtight container in the freezer to keep them fresh and prevent freezer burn.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
