Discover the delightful fusion of flavors in our "Dried Figs with Herbs and Spices" recipe, a Mediterranean treasure that will elevate your culinary repertoire! With just a handful of ingredients and a mere 30 minutes of your time, you can transform simple dried figs into a sophisticated dish that dazzles the palate. Imagine the rich, caramelized sweetness of figs perfectly complemented by a warm blend of cumin, coriander, and cinnamon. Whether you're hosting a dinner party or simply looking to indulge yourself, this recipe is sure to impress. Ready to tantalize your taste buds? Let’s dive into this exquisite culinary adventure!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup dried figs
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- Salt to taste
Instructions
- Carefully inspect the dried figs, removing any stems or debris. If the figs appear too dry, briefly soak them in warm water for 5 minutes to slightly rehydrate.
- In a small mixing bowl, combine cumin, coriander, cinnamon, and salt. Create a uniform spice blend by whisking the ingredients together thoroughly.
- Heat olive oil in a medium-sized skillet over medium-low heat. Ensure the oil is evenly distributed across the pan's surface.
- Add the dried figs to the heated skillet, spreading them in a single layer to ensure even cooking and spice distribution.
- Sprinkle the prepared spice blend directly over the figs, gently turning them to coat each fig completely with the herb and spice mixture.
- Cook the figs for approximately 15-20 minutes, occasionally turning them to prevent burning and ensure even caramelization.
- Remove the skillet from heat when the figs appear glossy, slightly plumped, and have developed a rich, golden-brown color.
- Transfer the spiced figs to a serving plate, allowing them to cool for 2-3 minutes before serving to let the flavors settle.
- Serve warm as a sophisticated appetizer, side dish, or accompaniment to cheese and charcuterie boards.
Tips
- Quality Matters: Choose plump, high-quality dried figs for the best flavor. If they seem overly dry, a quick soak in warm water can rejuvenate them before cooking.
- Spice it Up: Feel free to adjust the spice blend to your liking. Adding a pinch of nutmeg or a dash of chili powder can give your figs an exciting twist!
- Watch the Heat: Cook the figs over medium-low heat to prevent burning. This will allow the spices to infuse the figs gently while achieving that beautiful caramelization.
- Serving Suggestions: These spiced figs make an excellent addition to cheese platters or can be served alongside roasted meats for a sophisticated touch.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated gently in a skillet.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
