Prepare to be transported to dessert heaven with these irresistible Dulce de Leche Pumpkin Cupcakes that will make your taste buds dance with joy! Imagine the warm, comforting flavors of pumpkin perfectly blended with the rich, caramel-like sweetness of dulce de leche, all nestled in a soft, moist cupcake that practically melts in your mouth. Whether you're a baking enthusiast or a seasonal treat lover, these cupcakes are about to become your new obsession - guaranteed to impress at any gathering and make everyone beg for your secret recipe!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1/2 cup dulce de leche
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined and free of lumps.
- In a large mixing bowl, combine white sugar and brown sugar. Add vegetable oil and whisk until the sugars are fully dissolved and the mixture becomes smooth and slightly lighter in color.
- Add the pumpkin puree to the sugar and oil mixture. Whisk thoroughly until the ingredients are completely integrated and the mixture is uniform in color and texture.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in dense, tough cupcakes.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use a small spoon or piping bag to drizzle dulce de leche over the top of each cupcake, creating a beautiful and delicious finishing touch.
- For best flavor and texture, serve at room temperature and store in an airtight container for up to 3 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and a more consistent texture.
- Do not overmix the batter - mix just until ingredients are combined to keep cupcakes light and fluffy.
- Use a cookie scoop or ice cream scoop for evenly sized cupcakes.
- Check cupcakes a few minutes before recommended baking time, as oven temperatures can vary.
- Let cupcakes cool completely before adding dulce de leche to prevent melting and ensure a beautiful presentation.
- For an extra decorative touch, sprinkle some cinnamon or crushed pecans over the dulce de leche drizzle.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 2g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 5mg
