Get ready to indulge in a dessert that combines the rich, gooey goodness of dulce de leche with the nostalgic flavors of s'mores! These Dulce de Leche Swirl S'mores Brownies are not just brownies; they're a decadent treat that will have your taste buds dancing with delight. Imagine biting into a fudgy brownie, only to discover a luscious swirl of caramel-like sweetness, complemented by fluffy mini marshmallows. Perfect for gatherings or a cozy night in, these brownies are sure to impress. Don't wait—dive into this recipe and treat yourself to a slice of heaven!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup dulce de leche
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the brownies later.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of sugar. Mix well until the mixture is smooth and creamy.
- Add 4 large eggs, one at a time, to the butter-sugar mixture, stirring well after each addition. Then, add 1 teaspoon of vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of mini marshmallows gently into the brownie batter.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Drizzle 1/2 cup of dulce de leche over the brownie batter, then use a knife or skewer to swirl it into the batter gently.
- Pour the remaining brownie batter on top of the dulce de leche layer, spreading it evenly. Use the knife or skewer again to create swirls of dulce de leche on the surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15 minutes.
- After cooling, cut the brownies into 16 squares and serve warm or at room temperature. Enjoy your Dulce de Leche Swirl S'mores Brownies!
Tips
- Prep Ahead: To save time, you can melt the butter and measure out your ingredients ahead of time. This will make the mixing process quicker and more efficient.
- Swirling Technique: When swirling the dulce de leche into the brownie batter, use a gentle hand to avoid fully mixing it in. You want those beautiful swirls to remain visible for an appealing presentation.
- Check for Doneness: Ovens can vary, so start checking your brownies at the 30-minute mark. A toothpick should come out with a few moist crumbs, indicating that they're perfectly baked.
- Cooling Time: Allow the brownies to cool in the pan for at least 15 minutes before cutting. This helps them set and makes for cleaner slices.
- Serving Suggestions: For an extra indulgent experience, serve these brownies warm with a scoop of vanilla ice cream or a drizzle of extra dulce de leche on top!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
