Imagine sinking your fork into a warm, golden-crusted dessert that perfectly balances the sweet juiciness of ripe peaches with a buttery, cinnamon-kissed crumb topping. This Dutch Peach Crumb Bake is not just a dessert; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Get ready to elevate your baking game with this irresistible treat that promises to become an instant classic in your recipe collection!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Dutch
Serves: 8 servings
Ingredients
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- Wash and slice fresh peaches into uniform 1/2-inch thick pieces, removing any bruised or damaged sections.
- In a large mixing bowl, combine sliced peaches with granulated sugar and lemon juice, gently tossing to ensure peaches are evenly coated and sugar begins to draw out their natural juices.
- Transfer the sugared peach mixture into the prepared baking dish, spreading them evenly across the bottom.
- In a separate bowl, mix all-purpose flour, rolled oats, brown sugar, and ground cinnamon until well combined.
- Pour melted unsalted butter over the dry ingredients and mix thoroughly to create a crumbly topping that holds together when pressed.
- Sprinkle the crumb mixture evenly over the peach layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping turns golden brown and peaches are bubbling around the edges.
- Remove from oven and let cool for 15 minutes to allow the dessert to set and flavors to meld.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose ripe, in-season peaches for the most intense flavor and natural sweetness.
- For extra texture, consider using a mix of rolled and quick oats in your crumb topping.
- To prevent a soggy bottom, make sure to drain any excess liquid from the peaches before adding the crumb topping.
- For a more decadent version, add a sprinkle of chopped nuts like almonds or pecans to the crumb mixture.
- Allow the dessert to cool slightly before serving to let the filling set and flavors meld together.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- If fresh peaches aren't available, you can substitute with frozen peaches (thawed and drained) or canned peaches in light syrup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
