Imagine a dish that transports you straight to the bustling streets of Hong Kong, where sizzling woks and tantalizing aromas dance together in perfect harmony. Our E Fu Noodles with Roast Duck is not just a meal—it's a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary. With its perfect balance of crispy noodles, succulent roast duck, and umami-rich sauces, this recipe is about to become your new obsession in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 300g E Fu noodles
- 200g roast duck
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 green onions
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the roast duck into thin strips and set aside. Chop the green onions, separating the white parts from the green tops.
- Bring a large pot of water to a boil. Once boiling, add the E Fu noodles and cook according to the package instructions, usually about 3-5 minutes, until they are tender but still firm to the bite. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large wok or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the white parts of the green onions and stir-fry for about 30 seconds until fragrant.
- Add the sliced roast duck to the wok and stir-fry for 1-2 minutes until heated through and slightly crispy on the edges.
- Push the duck to the side of the wok and add the drained E Fu noodles to the center. Pour in the soy sauce and oyster sauce over the noodles. Toss everything together gently, ensuring the noodles are well coated with the sauces and mixed with the duck.
- Season the stir-fry with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes until everything is heated through and the noodles are slightly crispy.
- Once done, remove the wok from heat. Transfer the E Fu noodles with roast duck to a serving platter. Garnish with the green tops of the chopped green onions.
- Serve immediately while hot, and enjoy your delicious E Fu Noodles with Roast Duck!
Tips
- Choose high-quality roast duck for maximum flavor—the better the duck, the more delicious your dish will be.
- Don't overcook the noodles! E Fu noodles should be tender but still have a slight bite.
- Make sure your wok or pan is hot before adding ingredients to achieve that perfect wok hei (breath of the wok) flavor.
- Use a non-stick wok or pan to prevent noodles from sticking and ensure even cooking.
- Prep all ingredients before you start cooking, as this stir-fry comes together quickly.
- For extra crispiness, you can briefly pan-fry the noodles after mixing with sauces.
- Fresh green onions are key—they add a bright, sharp contrast to the rich duck and noodles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
