Are you tired of bland, boring side dishes that blend into the background? Get ready to transform your meals with these mind-blowingly easy Quick Pickled Onions that will elevate every single dish they touch! In just 10 minutes, you'll create a zesty, crunchy condiment that adds a powerful punch of flavor to everything from tacos to salads, making you look like a culinary genius without any complicated techniques.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 1 medium red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon peppercorns (optional)
Instructions
- Begin by gathering all your ingredients: 1 medium red onion, 1 cup apple cider vinegar, 1 cup water, 2 tablespoons sugar, 1 tablespoon salt, and 1 teaspoon peppercorns (if using).
- Using a sharp knife or a mandoline slicer, thinly slice the red onion. Aim for uniform slices, about 1/8 inch thick, to ensure even pickling.
- In a medium bowl, combine the apple cider vinegar, water, sugar, salt, and peppercorns (if using). Stir the mixture until the sugar and salt are fully dissolved.
- Place the sliced onions in a clean, sterilized jar. You can use a pint-sized mason jar or any jar with a tight-fitting lid.
- Pour the vinegar mixture over the sliced onions in the jar, making sure the onions are fully submerged. If necessary, press down on the onions with a spoon to remove any air bubbles and ensure they are covered by the liquid.
- Seal the jar tightly with the lid. Allow the jar to sit at room temperature for about 30 minutes to 1 hour. This will help the onions begin to pickle.
- After the initial pickling period, you can transfer the jar to the refrigerator. The pickled onions will be ready to eat after a few hours, but they taste even better after sitting for at least 24 hours.
- Store the pickled onions in the refrigerator for up to 2 weeks. Enjoy them as a tangy topping for tacos, salads, sandwiches, or as a flavorful side with your favorite dishes.
Tips
- • Use a sharp knife or mandoline for consistently thin onion slices to ensure even pickling • Choose fresh, firm red onions for the best texture and vibrant color • Make sure to use apple cider vinegar for a slightly sweeter, more complex flavor profile • Don't skip the sugar and salt - they're crucial for balancing the pickling liquid • For extra flavor, experiment with adding whole spices like peppercorns, mustard seeds, or bay leaves • Always use a clean, sterilized jar to prevent any unwanted bacterial growth • Let the onions pickle for at least 24 hours for maximum flavor development • These pickled onions will stay fresh in the refrigerator for up to 2 weeks - meal prep made easy!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
