Imagine a dessert so simple yet so irresistible that it captures the very essence of summer in a single bite. This Easiest Summer Peach Tart is not just a recipe; it's a culinary experience that transforms fresh, juicy peaches into a golden, caramelized masterpiece that will have your guests begging for seconds. With minimal preparation and maximum flavor, this French-inspired tart is about to become your new go-to summer dessert that looks like it was crafted by a professional pastry chef.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pre-made tart shell
- 4 ripe peaches, sliced
- 0.5 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made tart shell from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- Wash the peaches thoroughly under cool running water. Pat them dry with clean kitchen towels. Slice the peaches into uniform thin wedges, approximately 1/4 inch thick, discarding the pits.
- In a medium mixing bowl, combine sugar, lemon juice, vanilla extract, and cornstarch. Whisk these ingredients until they form a smooth, well-incorporated mixture with no lumps.
- Gently fold the peach slices into the sugar mixture, ensuring each slice is evenly coated. Let the peaches sit for 5 minutes to release their natural juices.
- Carefully transfer the pre-made tart shell to a baking sheet lined with parchment paper for easy cleanup.
- Arrange the peach slices in an overlapping, circular pattern inside the tart shell, starting from the outer edge and working towards the center.
- Pour any remaining sugar mixture evenly over the arranged peach slices, which will create a glossy, caramelized finish during baking.
- Place the baking sheet with the tart into the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the peaches are soft and slightly bubbling.
- Remove the tart from the oven and let it cool on a wire rack for 15-20 minutes. This allows the filling to set and makes slicing easier.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.
Tips
- Choose ripe but firm peaches for the best texture and flavor. Look for peaches that yield slightly when gently pressed but aren't mushy.
- Let your pre-made tart shell sit at room temperature for 10 minutes before use to prevent cracking and ensure easy handling.
- For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the sugar mixture.
- To prevent a soggy bottom, you can brush the tart shell with a thin layer of melted butter or egg wash before adding the peaches.
- If peaches aren't in season, you can substitute with nectarines or even canned peaches in a pinch.
- For a more rustic look, you can use a free-form galette style instead of a structured tart shell.
- Always let the tart cool for 15-20 minutes before serving to allow the filling to set and make slicing easier.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 134kcal
Carbohydrates: 30g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
