Are you ready to elevate your breakfast game with perfectly crispy bacon in just 15 minutes? Say goodbye to the mess of traditional frying and hello to the magic of the air fryer! This "Easy Air Fryer Bacon" recipe will not only save you time but also deliver mouthwatering, thick-cut bacon that’s irresistibly crispy. Whether you're whipping up a hearty breakfast or adding some savory goodness to your favorite dishes, this simple recipe is a game-changer. Trust us, once you try it, you’ll wonder how you ever cooked bacon any other way!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 slices bacon
Ingredients
- 6 slices thick-cut bacon
Instructions
- Remove bacon slices from refrigerator and let them sit at room temperature for 5 minutes to ensure even cooking.
- Preheat the air fryer to 350°F (175°C). This temperature helps render fat while preventing burning.
- Carefully arrange bacon slices in a single layer in the air fryer basket, ensuring they do not overlap. If needed, cook in batches to maintain proper air circulation.
- Place the basket in the air fryer and cook for 8-10 minutes, checking periodically to prevent overcooking.
- Halfway through cooking (around 4-5 minutes), use tongs to flip the bacon slices to ensure even crispiness on both sides.
- Check bacon doneness at 8 minutes. For crispier bacon, cook an additional 1-2 minutes, watching carefully to prevent burning.
- Once bacon reaches desired crispness, carefully remove from air fryer using tongs and place on a paper towel-lined plate to drain excess grease.
- Let bacon rest for 2-3 minutes to cool and further crisp up before serving.
- Clean air fryer basket immediately after use to prevent grease buildup and maintain appliance performance.
Tips
- Let it Rest: Allow your bacon slices to sit at room temperature for about 5 minutes before cooking. This helps them cook more evenly and achieve that perfect crispiness.
- Preheat for Perfection: Don’t skip preheating the air fryer to 350°F (175°C). This crucial step ensures the fat renders beautifully without burning your bacon.
- Single Layer Only: For the crispiest results, arrange the bacon slices in a single layer in the air fryer basket. If you have more bacon than fits, cook it in batches to maintain optimal air circulation.
- Keep an Eye on It: Start checking your bacon at the 8-minute mark. Depending on your preference for crispiness, you may want to add an extra minute or two, but be vigilant to avoid burning!
- Flip for Evenness: Halfway through cooking, use tongs to flip the bacon slices. This simple step ensures that both sides get that golden-brown finish.
- Rest and Drain: After cooking, let the bacon rest on a paper towel-lined plate for a few minutes. This helps drain excess grease and allows the bacon to crisp up even more.
- Clean Up: Don’t forget to clean your air fryer basket immediately after use. This will prevent grease buildup and keep your appliance in top shape for your next delicious creation!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 0g
Protein: 21g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 55mg
