Indulge your senses with the delightful aroma of freshly baked Easy Almond Coffee Cake! This scrumptious treat is perfect for any occasion, whether you're hosting a brunch, enjoying a cozy afternoon with friends, or simply treating yourself to a slice of heaven. With its rich almond flavor and fluffy texture, this cake is sure to become a beloved favorite in your recipe repertoire. Plus, it takes just 40 minutes from start to finish, making it an ideal choice for those who crave a homemade dessert without the hassle. Get ready to impress your taste buds and your guests with this irresistible almond-infused delight!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or cooking spray, ensuring all sides and corners are well-coated.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a separate large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the almond extract, ensuring it is thoroughly incorporated.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a dense cake.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the sliced almonds evenly across the top of the batter.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes it easier to remove.
- Once cooled, slice the cake into 8 equal pieces. Serve warm or at room temperature, optionally dusting with powdered sugar or drizzling with a light glaze.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start. This helps create a smoother batter and contributes to a fluffier cake.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle to maintain that light, airy texture.
- Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes before the recommended baking time. A toothpick should come out with a few moist crumbs, not wet batter.
- Add a Glaze: For an extra touch of sweetness, consider drizzling a simple glaze made from powdered sugar and almond extract over the cooled cake. It enhances the flavor and presentation!
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. This cake also freezes well, so you can enjoy a slice anytime you crave a sweet treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 5g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 95mg
