Are you tired of boring, store-bought crackers that lack flavor and excitement? Get ready to revolutionize your snacking experience with these mind-blowing Almond Flour Crackers that are not just vegan and grain-free, but also incredibly easy to make! Imagine crispy, golden crackers that are packed with flavor, made from simple ingredients, and ready in just 25 minutes. Whether you're a health-conscious foodie or just looking for a delicious gluten-free alternative, these crackers will become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 24 crackers
Ingredients
- 1 cup almond flour
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp olive oil
- 2 tbsp water
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine the almond flour, salt, garlic powder, and onion powder. Whisk the dry ingredients together until well blended and free of any lumps.
- Add olive oil and water to the dry ingredients. Mix with a spatula or wooden spoon until the mixture forms a cohesive dough that holds together when pressed.
- Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough out to an even 1/8-inch thickness, ensuring uniform cracker size and crisp texture.
- Remove the top parchment paper and use a pizza cutter or sharp knife to score the dough into approximately 24 square or rectangular crackers. Leave the crackers in place on the bottom parchment paper.
- Optional: Sprinkle additional salt or herbs on top of the crackers for extra flavor before baking.
- Transfer the parchment paper with scored dough onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown and crispy.
- Remove from the oven and let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, break or cut along the scored lines to separate the crackers. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your almond flour is fresh and free of clumps for the smoothest dough texture.
- Roll the dough evenly between parchment papers to guarantee uniform crispness.
- Watch the crackers closely during the last few minutes of baking to prevent burning.
- Let the crackers cool completely to achieve maximum crunchiness.
- For extra flavor variations, experiment with different herbs like rosemary or thyme.
- Store in an airtight container to maintain their crisp texture for up to 5 days.
- If the dough feels too dry, add a tiny bit more water; if too wet, sprinkle a bit more almond flour.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 1g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
