Get ready to transform ordinary crackers into an extraordinary flavor explosion that will have your taste buds dancing with delight! These sweet and spicy crackers are not just a snack, they're a culinary adventure that combines the perfect balance of sugary richness and fiery heat in every single bite. Whether you're hosting a party, looking for a quick appetizer, or craving a unique munchie, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup crackers
- 1/2 cup brown sugar
- 1/4 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crackers bake evenly and become crispy.
- In a medium-sized mixing bowl, combine 1/2 cup of brown sugar, 1/4 cup of hot sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Stir the mixture well until the brown sugar is fully dissolved and all ingredients are thoroughly combined.
- Take 1 cup of your favorite crackers (such as saltines, club crackers, or any other type you prefer) and place them in a single layer on a baking sheet lined with parchment paper. This will help prevent sticking and make for easy cleanup.
- Using a brush or spoon, generously coat each cracker with the sweet and spicy mixture, ensuring that they are evenly covered. If you have leftover mixture, feel free to drizzle it over the crackers for extra flavor.
- Once all the crackers are coated, place the baking sheet in the preheated oven and bake for 10-15 minutes. Keep an eye on them to prevent burning; they should turn a nice golden brown.
- After baking, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes. This will help them become crispier as they cool.
- Once cooled, transfer the sweet and spicy crackers to a serving bowl or an airtight container for storage. They can be enjoyed immediately or stored for later snacking.
- Serve these delicious sweet and spicy crackers as a snack, appetizer, or party treat. Enjoy the perfect balance of sweetness and heat!
Tips
- Choose the Right Cracker: While the recipe works with various crackers, thicker crackers like club crackers tend to hold the sweet and spicy coating better.
- Watch Closely While Baking: The thin line between perfectly caramelized and burnt is just minutes apart, so keep a close eye on your crackers during the last 5 minutes of baking.
- Customize Your Heat Level: Adjust the hot sauce quantity to match your spice tolerance. For a milder version, use less hot sauce; for true heat lovers, add a bit more!
- Storage Matters: Store these crackers in an airtight container to maintain their crispy texture. They'll stay fresh for up to 3-4 days at room temperature.
- Experiment with Flavors: Try different hot sauces or add a pinch of cayenne pepper for a unique twist on the original recipe.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
