Craving a dessert that perfectly balances sweet and tart flavors while being incredibly easy to make? Look no further than this Easy Apple Buttermilk Cobbler! With just a handful of ingredients and minimal prep time, you can create a warm, comforting treat that will have your family and friends coming back for seconds. Imagine the aroma of cinnamon and baked apples wafting through your kitchen as this delightful cobbler bubbles away in the oven. Ready to impress your taste buds and elevate your dessert game? Let’s dive into this simple yet delicious recipe that promises to be a hit at any gathering!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1 cup buttermilk
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Slice them into uniform thin wedges, approximately 1/4 inch thick, ensuring even cooking and consistent texture.
- Spread the sliced apples evenly across the bottom of the prepared baking dish, creating a single layer that covers the entire surface.
- In a medium mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk these dry ingredients together until well blended.
- Pour the buttermilk and melted butter into the dry ingredient mixture. Stir gently until a smooth, slightly thick batter forms with no visible flour lumps.
- Carefully pour the buttermilk batter over the apple slices, ensuring it spreads evenly but does not completely cover the apples.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top turns golden brown and the edges are crispy.
- Remove from oven and let the cobbler cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds depth to your cobbler.
- Slice Evenly: Ensure your apple slices are uniform in thickness (about 1/4 inch) to promote even cooking. This helps prevent some apples from becoming mushy while others remain firm.
- Don’t Rush the Cooling: Allow the cobbler to cool for 10-15 minutes after baking. This step is crucial as it helps the filling set, making it easier to serve and enhancing the overall flavor.
- Serve with Style: Elevate your dessert by serving the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold toppings creates a delightful experience.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain that fresh-baked taste.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 52g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
