Looking for a quick and delicious meal that will transport your taste buds straight to Asia? Look no further than this Easy Asian Fried Rice! With just a handful of simple ingredients and a mere 25 minutes of your time, you can whip up a savory dish that's perfect for busy weeknights or a delightful weekend treat. This recipe not only satisfies your cravings but also allows you to customize it with your favorite vegetables or proteins. Get ready to impress your family and friends with this mouthwatering dish that’s bursting with flavor and color!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Ensure the rice is pre-cooked and cooled. Day-old rice works best as it has less moisture and will create a better texture for fried rice.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Crack the eggs into the hot pan and quickly scramble them, breaking into small pieces. Once cooked, push the eggs to the side of the pan.
- Add mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
- Add the cooled rice to the pan, breaking up any clumps with a spatula or wooden spoon. Spread the rice evenly across the pan.
- Pour soy sauce over the rice and mix thoroughly, ensuring all rice grains are evenly coated.
- Combine the scrambled eggs with the rice and vegetables, stirring continuously to prevent sticking.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Sprinkle chopped green onions over the fried rice and give a final quick stir.
- Remove from heat and serve hot, garnishing with additional green onions if desired.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled in the refrigerator overnight. This helps to reduce moisture, preventing your fried rice from becoming mushy.
- High Heat is Key: Make sure your wok or skillet is hot before adding the ingredients. Cooking on high heat helps to achieve that coveted stir-fried flavor and keeps the vegetables crisp.
- Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. Fried rice cooks quickly, so you'll want everything at hand to keep the process smooth.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables. Bell peppers, broccoli, or snap peas can add great flavor and nutrition to your dish.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid overcrowding the pan, which can lead to steaming instead of frying.
- Adjust the Seasoning: Taste your fried rice before serving and adjust the soy sauce, salt, and pepper to suit your preferences. A dash of sesame oil at the end can also enhance the flavor.
- Garnish for Freshness: Fresh green onions not only add a pop of color but also a burst of flavor. Don’t skip this step for a restaurant-quality finish!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 10g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 95mg
