Are you ready to transform an ordinary weeknight dinner into a flavor explosion? These Easy Baked Chicken Legs with Cajun Seasoning are about to become your new go-to recipe that will have everyone at the table begging for seconds! With just a few simple ingredients and minimal prep time, you'll create a mouthwatering dish that brings the bold, zesty flavors of Louisiana right into your kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken legs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (218°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
- Remove chicken legs from refrigerator and pat them completely dry using paper towels. This helps the seasoning stick better and promotes crispy skin.
- In a small bowl, mix Cajun seasoning with olive oil to create a wet rub. This helps the seasoning adhere to the chicken and ensures even coating.
- Rub the Cajun seasoning mixture all over the chicken legs, making sure to cover every surface evenly. Gently massage the seasoning into the skin and under any loose skin.
- Arrange the seasoned chicken legs on the prepared baking sheet, ensuring they are not touching each other. This allows hot air to circulate and promotes even cooking.
- Sprinkle a small amount of additional salt over the legs if desired for extra flavor.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let the chicken rest for 5-7 minutes before serving. This allows juices to redistribute, ensuring moist meat.
- Serve hot and enjoy with your favorite side dishes like roasted vegetables, rice, or salad.
Tips
- Pat the chicken legs completely dry before seasoning to ensure a crispy exterior and better seasoning adhesion.
- Use a meat thermometer to guarantee perfectly cooked chicken - the internal temperature should reach 165°F (74°C).
- For extra crispy skin, you can briefly broil the chicken legs for 2-3 minutes at the end of cooking.
- Don't overcrowd the baking sheet - give each chicken leg some space to allow hot air circulation.
- Let the chicken rest for 5-7 minutes after cooking to keep the meat juicy and allow the juices to redistribute.
- Experiment with homemade or store-bought Cajun seasoning to find your perfect spice level.
- Serve with cooling sides like coleslaw or a fresh green salad to balance the spicy chicken.
Nutrition Facts
Calories: 218kcal
Carbohydrates: 2g
Protein: 20g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 80mg
