Get ready to transform the classic Reuben sandwich into a mouthwatering casserole that will have your family and friends begging for seconds! This Easy Baked Reuben Casserole is the ultimate comfort food that combines all the beloved flavors of the iconic deli sandwich in one irresistible, cheesy dish. Perfect for busy weeknights or weekend gatherings, this recipe takes just 45 minutes from start to finish and promises to be the star of your dinner table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf rye bread, cubed
- 1 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup thousand island dressing
- 4 eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cube the rye bread into approximately 1-inch pieces. Ensure the bread cubes are relatively uniform in size for even cooking.
- Chop the corned beef into bite-sized pieces, making sure they are roughly the same size as the bread cubes.
- Drain the sauerkraut completely using a colander or strainer, gently pressing out excess moisture to prevent the casserole from becoming soggy.
- In a separate large bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Add the thousand island dressing to the egg mixture and whisk until smooth and fully incorporated.
- Layer the ingredients in the prepared baking dish: Start with a base layer of bread cubes, followed by chopped corned beef, then sauerkraut.
- Sprinkle the shredded Swiss cheese evenly over the top of the layered ingredients.
- Pour the egg, milk, and dressing mixture slowly and evenly over the entire casserole, ensuring all ingredients are moistened.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 5-10 minutes until the top is golden brown and the casserole is set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice and serve warm, optionally garnishing with additional thousand island dressing or chopped fresh parsley.
Tips
- Bread Selection: Use day-old rye bread if possible, as slightly stale bread absorbs the egg mixture better and creates a more consistent texture.
- Moisture Control: Thoroughly drain the sauerkraut to prevent a soggy casserole. Use a colander and gently press out excess liquid.
- Cheese Tip: For extra flavor, mix different types of Swiss cheese or add a sprinkle of sharp cheddar on top.
- Make-Ahead Option: You can prepare the casserole up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: Garnish with fresh chopped parsley or a dollop of extra thousand island dressing for added zest.
- Even Cooking: Ensure your bread cubes and corned beef are cut into similar-sized pieces for uniform cooking and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 180mg
