Get ready to transform your kitchen into a dessert paradise with this irresistible Easy Blueberry Crumble Pie that will make your taste buds dance! Imagine biting into a golden, buttery crust filled with juicy, sweet blueberries and topped with a crispy, crumbly oat topping that'll have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a mouthwatering dessert that looks like it came straight from a professional bakery – and takes just over an hour to create!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pie crust
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- In a large mixing bowl, combine fresh blueberries, granulated sugar, cornstarch, and lemon juice. Gently mix until the blueberries are evenly coated.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively.
- Pour the blueberry mixture into the prepared pie crust, spreading it evenly across the bottom.
- In a separate bowl, prepare the crumble topping by mixing rolled oats, brown sugar, all-purpose flour, and melted butter until it forms a crumbly texture.
- Sprinkle the crumble topping evenly over the blueberry filling, covering the entire surface.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- • For the freshest flavor, use ripe, in-season blueberries – local and fresh is always best! • Make sure your butter is melted but not hot when preparing the crumble topping to get the perfect crumbly texture. • To prevent a soggy bottom, you can pre-bake your pie crust for 10 minutes before adding the filling. • Let the pie cool completely to allow the filling to set, which makes cutting and serving much easier. • For an extra touch of elegance, serve with a scoop of vanilla ice cream or a dollop of whipped cream. • If using frozen blueberries, do not thaw them first – add them directly to the mixture to prevent color bleeding. • Cover the pie edges with aluminum foil if they start browning too quickly during baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
