Imagine a dinner that transforms an ordinary pork loin into a culinary masterpiece with just a few simple ingredients. This Easy Brown Sugar and Dijon Glazed Pork Loin is your ticket to becoming the kitchen hero, delivering a perfect balance of sweet, tangy, and savory flavors that will have everyone at the table begging for seconds. Whether you're a busy home cook or a weekend culinary enthusiast, this recipe promises restaurant-quality results with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C).
- Pat the pork loin dry with paper towels to remove excess moisture, which helps achieve a better sear and glaze.
- Season the pork loin generously with salt and pepper on all sides.
- Heat olive oil in a large oven-safe skillet or cast-iron pan over medium-high heat.
- Sear the pork loin on all sides until golden brown, approximately 2-3 minutes per side, creating a flavorful crust.
- In a small mixing bowl, whisk together brown sugar, Dijon mustard, and soy sauce until well combined to create the glaze.
- Brush half of the glaze over the seared pork loin, ensuring even coverage.
- Transfer the skillet with the pork loin to the preheated oven.
- Roast for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
- Every 15 minutes, brush the remaining glaze over the pork loin to build layers of flavor.
- Remove the pork loin from the oven and let it rest for 10-15 minutes, which allows the juices to redistribute.
- Slice the pork loin against the grain into 1/2-inch thick pieces.
- Drizzle any remaining pan juices over the sliced pork before serving.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F for juicy, safe-to-eat meat.
- Room Temperature Matters: Letting the pork sit out for 30 minutes before cooking helps it cook more evenly and prevents dry edges.
- Searing Secrets: Pat the meat dry before searing to achieve a beautiful golden-brown crust that locks in flavor.
- Glaze Application: Apply the glaze in layers during cooking to build depth of flavor and create a stunning caramelized exterior.
- Resting is Crucial: Allow the pork to rest after cooking, which helps redistribute juices and ensures each slice is tender and succulent.
- Cutting Technique: Always slice against the grain to guarantee the most tender and easy-to-chew meat possible.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 18g
Protein: 33g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 80mg
