Craving a crowd-pleasing appetizer that's both dairy-free and packed with flavor? Look no further! This Easy Buffalo Chicken Dip is about to become your new party superhero. Imagine a creamy, spicy, and totally irresistible dip that'll have everyone asking for the recipe - and no one will believe it's dairy-free! Whether you're hosting a game day gathering, a movie night, or just want to treat yourself to something deliciously indulgent, this recipe is your golden ticket to flavor town.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded chicken
- 1/2 cup dairy-free cream cheese
- 1/2 cup hot sauce
- 1/4 cup dairy-free ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Buffalo Chicken Dip bakes evenly and thoroughly.
- In a large mixing bowl, combine the shredded chicken and dairy-free cream cheese. Use a fork or spatula to mix them together until the cream cheese is well incorporated with the chicken.
- Add the hot sauce to the chicken and cream cheese mixture. Stir well until the hot sauce is evenly distributed throughout the mixture, giving it that classic Buffalo flavor.
- Next, pour in the dairy-free ranch dressing. Mix thoroughly to combine all the ingredients, ensuring that the ranch dressing adds a creamy texture to the dip.
- Fold in the chopped green onions, reserving a small amount for garnish if desired. This will add a fresh crunch and flavor to the dip.
- Transfer the mixture into a baking dish, spreading it evenly. You can use an 8x8 inch dish or a similar size for even cooking.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and slightly golden on top.
- Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with the reserved green onions if you set some aside.
- Serve the Buffalo Chicken Dip warm with your choice of dairy-free crackers, tortilla chips, or fresh veggies for dipping.
Tips
- Chicken Selection: Use rotisserie chicken or freshly shredded chicken for the best texture and flavor.
- Spice Level Control: Adjust the hot sauce to your preference. For milder dip, use less; for extra kick, add more!
- Make-Ahead Magic: You can prepare this dip up to 24 hours in advance and refrigerate before baking.
- Dairy-Free Hack: Ensure your dairy-free cream cheese and ranch are at room temperature for easier mixing.
- Serving Suggestions: For a crispy top, broil the dip for 2-3 minutes after baking.
- Storage: Refrigerate leftovers in an airtight container for up to 3-4 days.
- Reheating: Warm in the oven at 350°F for best texture, or microwave in short intervals.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 20g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 70mg
