Are you looking for a deliciously easy dinner that will have your family asking for seconds? Look no further than this Easy Chicken and Spinach Casserole! Packed with tender shredded chicken, vibrant spinach, and creamy mushroom soup, this dish is not only a feast for the taste buds but also a breeze to prepare. In just 45 minutes, you can whip up a comforting meal that serves six, making it perfect for busy weeknights or cozy gatherings. Dive into this recipe and discover how simple ingredients can come together to create a wholesome, mouthwatering casserole that everyone will love!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, chopped fresh spinach, cream of mushroom soup, and cooked rice. Mix thoroughly to ensure even distribution of ingredients.
- Sprinkle garlic powder, salt, and pepper over the mixture. Stir well to incorporate the seasonings evenly throughout the casserole.
- Transfer the mixture into the prepared baking dish, spreading it out in an even layer to ensure consistent cooking.
- Sprinkle the shredded cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the ingredients to set and makes serving easier.
- Serve hot, garnishing with additional fresh chopped spinach or parsley if desired.
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. This will cut down on your prep time significantly!
- Customize Your Greens: If spinach isn't your favorite, feel free to substitute with kale or Swiss chard for a different flavor and added nutrition.
- Cheese Variations: Experiment with different types of cheese, such as mozzarella, cheddar, or a blend, to find your perfect cheesy topping.
- Make Ahead: Prepare the casserole ahead of time and refrigerate it until you’re ready to bake. This is a great way to have a homemade meal ready to go on a busy night.
- Add More Veggies: Sneak in additional vegetables like bell peppers, mushrooms, or broccoli for extra flavor and nutrients.
- Garnish for Presentation: A sprinkle of fresh parsley or additional spinach on top before serving not only adds color but also enhances the dish's appeal.
- Check for Doneness: Ensure the casserole is heated through and the cheese is bubbly and golden brown for the best texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 20g
Protein: 25g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 75mg
