Imagine transporting your taste buds to the vibrant streets of Thailand without leaving your kitchen! This Easy Chicken Satay with Peanut Sauce is your ticket to a mouthwatering culinary adventure that's incredibly simple to prepare. Whether you're a cooking novice or a seasoned home chef, these juicy, flavor-packed chicken skewers will have your family and friends begging for seconds – and asking for your secret recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon lime juice
Instructions
- In a medium mixing bowl, combine chicken strips with soy sauce, olive oil, and garlic powder. Thoroughly coat the chicken and let marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- While chicken is marinating, prepare the peanut sauce by whisking together peanut butter, coconut milk, and lime juice in a separate bowl until smooth and well-blended. Set aside.
- Preheat your grill, grill pan, or broiler to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Thread the marinated chicken strips onto skewers, ensuring even distribution and leaving a small space between each piece for even cooking.
- Grill or broil the chicken skewers for 3-4 minutes on each side, or until the chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken skewers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot chicken satay skewers with the prepared peanut sauce on the side for dipping. Garnish with chopped cilantro or green onions if desired.
Tips
- Marination is Key: Don't rush the marinating process. Those 10-15 minutes allow the chicken to absorb maximum flavor and become incredibly tender.
- Skewer Smartly: Leave a small space between chicken pieces on the skewer to ensure even cooking and perfect caramelization.
- Temperature Matters: Use a meat thermometer to check that chicken reaches 165°F (74°C) for safe and perfectly cooked meat.
- Wooden Skewer Hack: Always soak wooden skewers in water for 10 minutes before grilling to prevent burning.
- Sauce Consistency: If your peanut sauce is too thick, add a little warm water to achieve the perfect dipping texture.
- Make Ahead Friendly: You can marinate the chicken and prepare the sauce up to a day in advance, making meal prep a breeze!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 95mg
