Get ready to transform your ordinary dinner into a restaurant-worthy experience with this mouthwatering Easy Chicken Spiedini recipe! Imagine golden, perfectly seasoned chicken cubes that are crispy on the outside, incredibly juicy on the inside, and packed with authentic Italian flavors. This simple yet impressive dish will transport your taste buds straight to the sun-drenched hills of Italy, all while being incredibly easy to prepare in your own kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- In a large mixing bowl, combine Italian bread crumbs, grated Parmesan cheese, chopped fresh parsley, garlic powder, salt, and pepper. Mix thoroughly to create a uniform seasoning blend.
- Cut chicken breast into uniform 1-inch cubes, ensuring even sizing for consistent cooking.
- Drizzle olive oil over the chicken cubes and toss to lightly coat each piece, which helps the breadcrumb mixture adhere better.
- Roll each chicken cube in the seasoned breadcrumb mixture, pressing gently to ensure complete and even coating.
- Arrange coated chicken cubes on the prepared baking sheet, leaving small spaces between pieces to allow hot air circulation and promote even browning.
- Lightly drizzle additional olive oil over the breaded chicken cubes to help achieve a golden, crispy exterior.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the chicken pieces halfway through cooking to ensure even browning.
- Check internal temperature of chicken reaches 165°F (74°C) using a meat thermometer to ensure complete cooking.
- Remove from oven and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Garnish with additional fresh chopped parsley and serve hot with your preferred side dishes like roasted vegetables or pasta.
Tips
- Temperature Matters: Always ensure your oven is fully preheated to 400°F for the perfect crispy exterior.
- Uniform Cutting: Cut chicken into equal-sized 1-inch cubes to guarantee even cooking and consistent texture.
- Coating Technique: Press breadcrumb mixture firmly onto chicken to create a thick, even layer that will crisp up beautifully.
- Don't Overcrowd: Leave small spaces between chicken pieces on the baking sheet to allow proper air circulation and achieve golden browning.
- Use a Meat Thermometer: Always check that chicken reaches the safe internal temperature of 165°F to ensure it's fully cooked.
- Resting is Crucial: Let the chicken rest for 3-5 minutes after cooking to redistribute juices and maintain maximum tenderness.
- Optional Flavor Boost: Experiment with adding dried herbs like oregano or red pepper flakes to the breadcrumb mixture for extra flavor complexity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
