Are you craving a decadent dessert that requires minimal effort but delivers maximum flavor? Look no further than this irresistible Chocolate Cheese Pie! Perfect for chocolate lovers and dessert enthusiasts, this creamy, dreamy pie is about to become your new go-to sweet treat. With its rich chocolate flavor, silky smooth texture, and impossibly easy preparation, this recipe will have you looking like a culinary genius without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate syrup
- 1 cup whipped cream
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for about 30 minutes to ensure smooth mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, continuing to mix at medium speed until the mixture is well combined and uniform.
- Pour chocolate syrup into the cream cheese mixture, blending thoroughly until the color is consistent and no streaks remain.
- Gently fold in the whipped cream using a spatula, ensuring a light and airy texture while maintaining the chocolate color.
- Carefully spread the chocolate cheese mixture into the pre-made graham cracker crust, smoothing the top with a spatula for an even surface.
- Cover the pie with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, remove from refrigerator 10-15 minutes prior to serving to soften slightly.
- Optional: Garnish with additional whipped cream, chocolate shavings, or a drizzle of chocolate syrup before serving.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to avoid lumpy filling. Let it sit out for a full 30 minutes before mixing.
- Mixing Technique: Use an electric mixer on medium speed for the smoothest possible filling. Beat the cream cheese thoroughly before adding other ingredients.
- Whipped Cream Folding: When incorporating whipped cream, use a gentle folding motion with a spatula to maintain the light, airy texture.
- Chilling is Crucial: For the best set and flavor, refrigerate the pie for at least 4 hours, preferably overnight. This allows the filling to firm up and flavors to meld.
- Serving Suggestion: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance the flavors.
- Optional Garnish: Elevate your presentation with chocolate shavings, a drizzle of extra chocolate syrup, or a dollop of whipped cream just before serving.
- Make Ahead: This pie is perfect for preparing in advance, making it ideal for dinner parties or potlucks.
Nutrition Facts
Calories: 308kcal
Carbohydrates: 40g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 53mg
