Get ready to transform your holiday table with the most mouthwatering Christmas side dish that will have your guests begging for seconds! This isn't just another boring vegetable recipe - it's a festive flavor explosion that combines the crisp freshness of green beans, the sweet tang of cranberry sauce, and a crunchy, buttery stuffing topping that will make your taste buds dance with holiday cheer. Forget bland side dishes - this recipe is about to become the star of your Christmas dinner!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Various
Serves: 6 servings
Ingredients
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup slivered almonds
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with cooking spray or additional butter.
- Wash and trim the green beans, removing any tough ends. Pat them dry with a clean kitchen towel to ensure even roasting.
- Place the trimmed green beans in the prepared baking dish, spreading them out in a single layer to ensure even cooking.
- In a small bowl, mix the melted butter with the stuffing mix, creating a crumbly topping that will add texture and flavor to the green beans.
- Sprinkle the slivered almonds evenly over the green beans, which will provide a delightful crunch and nutty flavor.
- Drizzle the cranberry sauce over the green beans, allowing it to distribute slightly but not completely cover the vegetables.
- Spread the buttered stuffing mix over the top of the green beans, creating a golden, crispy layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the green beans are tender and the stuffing topping is golden brown and crispy.
- Remove from the oven and let rest for 5 minutes to allow the flavors to meld and the dish to cool slightly.
- Serve warm as a festive and delicious Christmas side dish that combines sweet, savory, and crunchy elements.
Tips
- Always choose fresh, crisp green beans and trim them carefully to ensure even cooking.
- Pat the green beans completely dry before roasting to achieve that perfect crispy texture.
- Use high-quality butter for the stuffing mix to enhance the overall flavor profile.
- Don't overcrowd the baking dish - spread the green beans in a single layer for optimal roasting.
- Watch the dish carefully in the last 5-10 minutes of baking to prevent the stuffing topping from burning.
- Let the dish rest for 5 minutes after baking to allow flavors to meld and make serving easier.
- For a gourmet touch, toast the slivered almonds briefly before adding them to intensify their nutty flavor.
- This dish can be partially prepared ahead of time - assemble everything except the final baking up to a day in advance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
