Imagine biting into a warm, fluffy biscuit that bursts with the sweet and tangy flavor of your favorite jelly, all wrapped in a delightful cinnamon sugar coating. These Easy Cinnamon Jelly Biscuits are not just a treat; they’re a moment of pure bliss that you can whip up in just 25 minutes! Perfect for breakfast, brunch, or as a delightful snack, this recipe will have your family and friends begging for seconds. Whether you're a seasoned baker or just starting out, these biscuits are incredibly easy to make and absolutely irresistible. Ready to impress your taste buds? Let’s dive into this deliciously simple recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1/4 cup jelly (your choice)
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until they are well mixed.
- Add the softened unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Slowly pour in the milk while stirring gently with a wooden spoon or spatula. Mix until just combined; be careful not to overmix. The dough should be soft and slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat it into a rectangle about 1 inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit.
- Using a small spoon, create a shallow indentation in the center of each biscuit. Fill each indentation with your choice of jelly, about 1 teaspoon per biscuit.
- In a small bowl, mix the cinnamon with a tablespoon of sugar. Sprinkle this cinnamon-sugar mixture over the tops of the biscuits for added flavor and sweetness.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the cinnamon jelly biscuits warm or at room temperature. Enjoy them as a delightful breakfast treat or a sweet snack!
Tips
- Choose Your Jelly Wisely: The type of jelly you use can significantly change the flavor profile of your biscuits. Try experimenting with fruit preserves like raspberry, strawberry, or even a spicy pepper jelly for a unique twist!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits instead of the light and fluffy texture you want.
- Chill Your Dough: If you have time, chill the dough for about 15 minutes before cutting out the biscuits. This can help them rise better and maintain their shape during baking.
- Perfect Baking Temperature: Ensure your oven is fully preheated to 425°F (220°C) before placing the biscuits inside. This high heat helps create a nice rise and golden crust.
- Serve Warm: These biscuits are best enjoyed warm. If you have leftovers, you can reheat them in the oven for a few minutes to bring back their fresh-baked goodness.
- Add Extra Spice: For a little extra flavor, consider adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture before sprinkling it on top.
- Storage Tips: Store any leftover biscuits in an airtight container at room temperature for up to two days, or freeze them for longer storage. Just reheat in the oven when you’re ready to enjoy!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
