Get ready to transform your boring breakfast routine with the most ingenious morning treat ever invented! Imagine the gooey, sweet goodness of cinnamon rolls magically combined with the crispy perfection of waffles - all in just 20 minutes. These Easy Cinnamon Roll Waffles are about to become your new obsession, turning an ordinary morning into an extraordinary culinary adventure that will have your family begging for more!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can refrigerated cinnamon roll dough
- Non-stick cooking spray
- Maple syrup
- Powdered sugar (for dusting)
Instructions
- Preheat your waffle iron and lightly spray both top and bottom surfaces with non-stick cooking spray to prevent sticking.
- Remove the refrigerated cinnamon roll dough from the can and separate each roll carefully.
- Open the waffle iron fully and place one cinnamon roll dough in the center of each waffle grid section, gently pressing it to spread slightly.
- Close the waffle iron and cook for approximately 3-4 minutes, or until the dough is golden brown and crispy on the outside. Cooking time may vary depending on your specific waffle iron model.
- Carefully remove the waffle-style cinnamon rolls using a heat-resistant spatula, placing them on a serving plate.
- Drizzle the warm cinnamon roll waffles generously with the included icing from the cinnamon roll package or the maple syrup.
- Dust the top of each waffle with powdered sugar using a fine mesh strainer for an elegant finish.
- Serve immediately while warm and enjoy your quick and delicious breakfast treat.
Tips
- • Make sure your waffle iron is fully preheated to ensure even, golden-brown cooking • Use non-stick cooking spray generously to prevent sticking and ensure easy removal • Don't overcrowd the waffle iron - one cinnamon roll per section works best • Watch the cooking time closely, as waffle irons can vary in heat intensity • For extra indulgence, warm the icing or maple syrup before drizzling • Let the waffles cool for 1-2 minutes after cooking to help them set and become crispy • Experiment with different toppings like chopped nuts or a dollop of whipped cream • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
