Get ready to transform your appetizer game with the most irresistible Cold Shrimp Dip that's so creamy, so delicious, and SO easy to make, your guests will think you've been secretly training as a gourmet chef! In just 15 minutes, you'll create a crowd-pleasing dish that's perfect for parties, game nights, or when you're craving something indulgent yet simple. This isn't just another dip - it's a flavor explosion waiting to happen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cooked shrimp (chopped)
- 1 cup cream cheese (softened)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dill (fresh or dried)
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked shrimp (chopped), 1 cup of softened cream cheese, 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, and 1 tablespoon of dill (fresh or dried).
- In a medium mixing bowl, add the softened cream cheese. If your cream cheese is not softened, you can microwave it for about 10-15 seconds to make it easier to mix.
- Next, add the mayonnaise to the bowl with the cream cheese. Use a spatula or a hand mixer to blend these two ingredients together until they are smooth and well combined.
- Once the cream cheese and mayonnaise are mixed, add the chopped cooked shrimp to the bowl. Gently fold the shrimp into the mixture, ensuring that they are evenly distributed throughout.
- Then, pour in the lemon juice and add the dill. If using fresh dill, make sure it is finely chopped. Gently fold these ingredients into the shrimp mixture until everything is well incorporated.
- After mixing, taste the dip and adjust the seasoning if necessary. You may want to add a pinch of salt or more lemon juice for extra flavor.
- Transfer the shrimp dip to a serving bowl. Cover it with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. (Note: Although the total preparation time is 15 minutes, chilling the dip enhances its taste.)
- When ready to serve, remove the dip from the refrigerator and give it a quick stir. Serve it with your choice of crackers, tortilla chips, or fresh vegetable sticks.
- Enjoy your Easy Cold Shrimp Dip as a delicious appetizer for gatherings or a tasty snack!
Tips
- For the best texture, ensure your cream cheese is truly softened - room temperature is key!
- Use fresh dill if possible, as it provides a brighter, more vibrant flavor compared to dried.
- Chilling the dip for at least 30 minutes allows the flavors to meld and intensify.
- If you want extra zing, consider adding a dash of hot sauce or a sprinkle of Old Bay seasoning.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Always taste and adjust seasonings before serving - a little extra lemon juice can make all the difference!
- This dip stays fresh in the refrigerator for 2-3 days, making it perfect for make-ahead entertaining.
Nutrition Facts
Calories: 148kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
