Are you craving a mouthwatering dish that combines the best of Mexican and American cuisines in one incredible meal? Look no further than this Easy Cornbread Taco Bake - a game-changing recipe that will transform your dinner routine and have your family begging for seconds! This incredibly simple yet absolutely delicious dish perfectly blends the hearty goodness of cornbread with zesty taco flavors, creating a one-pan wonder that's sure to become your new favorite weeknight meal.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box cornbread mix
- 1 cup milk
- 1 egg
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the cornbread mix, milk, and egg. Whisk together until the batter is smooth and no dry lumps remain.
- In a separate bowl, mix the drained black beans, corn, salsa, and taco seasoning until well combined.
- Pour half of the cornbread batter into the prepared baking dish, spreading it evenly across the bottom.
- Spread the black bean and corn mixture over the first layer of cornbread batter, creating an even layer.
- Sprinkle the shredded cheese evenly over the bean and corn layer.
- Pour the remaining cornbread batter over the cheese, carefully spreading it to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the dish cool for 5-10 minutes before serving.
- Cut into squares and serve warm. Optional: Top with additional salsa, sour cream, or chopped cilantro if desired.
Tips
- Use fresh ingredients: Choose a high-quality cornbread mix and use fresh salsa for the best flavor profile.
- Don't overmix the cornbread batter: Whisk just until ingredients are combined to keep the texture light and fluffy.
- Customize your toppings: Feel free to add ground beef, shredded chicken, or make it vegetarian by adding more beans or vegetables.
- Check for doneness: The toothpick test is crucial - it should come out clean with no wet batter when the dish is fully cooked.
- Let it rest: Allowing the dish to cool for 5-10 minutes helps it set and makes cutting easier.
- Make it spicy: Add jalapeños or use a hot salsa if you love extra heat.
- Prep ahead: You can assemble this dish earlier in the day and refrigerate, then bake when ready to serve.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
