Are you ready to elevate your dinner game with a dish that’s as comforting as it is delicious? Look no further than this Easy Creamy Mushroom Chicken! In just 30 minutes, you can whip up a restaurant-quality meal that will leave your taste buds dancing and your family asking for seconds. With tender chicken breasts smothered in a rich, creamy mushroom sauce, this recipe is perfect for busy weeknights or special occasions alike. Get ready to impress your loved ones with a dish that’s not only simple to make but also bursting with flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 boneless, skinless chicken breasts, 1 cup of sliced mushrooms, 1 cup of heavy cream, 1 tablespoon of olive oil, 2 cloves of minced garlic, salt, and pepper to taste. Prepare fresh parsley for garnish.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and allow it to heat up for about a minute.
- While the oil is heating, season the chicken breasts generously with salt and pepper on both sides.
- Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on one side until golden brown.
- Flip the chicken breasts over and cook for another 6-7 minutes, or until they are cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes, stirring frequently, until the mushrooms are tender and the garlic is fragrant.
- Reduce the heat to medium-low, and pour in 1 cup of heavy cream. Stir well to combine, scraping any browned bits from the bottom of the skillet for added flavor.
- Allow the cream to simmer for about 2-3 minutes, stirring occasionally, until it thickens slightly. Season the sauce with salt and pepper to taste.
- Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Let them simmer together for an additional 2-3 minutes to allow the flavors to meld.
- Once everything is heated through, remove the skillet from the heat. Serve the creamy mushroom chicken on plates, garnished with freshly chopped parsley.
- Enjoy your Easy Creamy Mushroom Chicken with a side of rice, pasta, or steamed vegetables!
Tips
- Prepping Ahead: To save time, you can slice the mushrooms and mince the garlic ahead of time. This way, you can focus on cooking when you’re ready to prepare the dish.
- Perfectly Cooked Chicken: Ensure your chicken breasts are of even thickness for uniform cooking. If they are thick, consider butterflying them to reduce cooking time and achieve that golden brown crust.
- Sautéing Mushrooms: Don’t overcrowd the skillet when sautéing the mushrooms. This allows them to brown nicely instead of steaming, enhancing their flavor.
- Adjusting Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth. This will still give you a delicious flavor while reducing the richness.
- Garnishing: Fresh parsley not only adds a pop of color but also a fresh flavor. Consider adding a squeeze of lemon juice before serving for an extra zing!
- Serving Suggestions: This dish pairs beautifully with rice, pasta, or steamed vegetables. Feel free to get creative with your sides to complement the creamy sauce!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 4g
Protein: 35g
Fat: 30g
Saturated Fat: 16g
Cholesterol: 140mg
