Prepare to revolutionize your home cooking with the ultimate Easy Crispy Chicken Sandwich that will make restaurant versions pale in comparison! This mouthwatering recipe transforms ordinary chicken breasts into a golden, crunchy masterpiece that's guaranteed to become your new favorite comfort food. Whether you're craving a quick lunch or an impressive dinner option, this sandwich delivers restaurant-quality flavor right from your own kitchen – and trust us, one bite will have you wondering why you ever settled for fast-food alternatives!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1 cup flour
- 1 egg
- 1 cup breadcrumbs
- 2 sandwich buns
- Lettuce and tomato for topping
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with breadcrumbs.
- Dredge each chicken breast first in flour, shaking off excess. Then dip into the beaten egg, ensuring complete coverage.
- Roll the egg-coated chicken in breadcrumbs, pressing gently to ensure the breadcrumbs adhere completely to the chicken.
- Heat oil in a large skillet over medium-high heat to approximately 350°F (175°C). Use enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Carefully place the breaded chicken into the hot oil. Fry for 4-5 minutes on each side, or until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from oil and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
- While chicken is resting, lightly toast the sandwich buns to add extra texture.
- Assemble the sandwich by placing the crispy chicken on the bottom bun, then top with fresh lettuce and tomato slices.
- Add the top bun, slice the sandwich diagonally, and serve immediately while the chicken is still hot and crispy.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure maximum crispiness and better breading adhesion.
- Use a meat thermometer to check the internal chicken temperature – 165°F (74°C) ensures it's perfectly cooked and safe to eat.
- Maintain consistent oil temperature around 350°F for even, crispy browning without burning the breading.
- Let the breaded chicken rest for a few minutes before frying to help the coating stick better.
- For extra flavor, add herbs or spices like garlic powder, paprika, or dried herbs to your breadcrumb mixture.
- Use a wire rack instead of paper towels when draining to keep the chicken crispy on all sides.
- Choose fresh, high-quality ingredients, especially for your buns and toppings, to elevate the overall sandwich experience.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
