Are you tired of standing over a hot griddle, flipping pancakes one by one? Imagine waking up to a perfectly cooked, giant pancake with zero effort – that's exactly what Crock Pot Pancakes deliver! This game-changing recipe transforms your slow cooker into a breakfast magic machine, creating a massive, fluffy pancake that will have your entire family racing to the kitchen. No more individual pancake flipping, no more burnt edges, just pure, effortless breakfast bliss that will make you look like a culinary genius with minimal work.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- Prepare the crock pot by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until the batter is smooth and free of large lumps. Mix thoroughly to ensure all ingredients are well combined.
- Line the inside of the crock pot with a large piece of parchment paper, allowing some overhang for easy removal. This will help prevent sticking and make serving easier.
- Pour the prepared pancake batter into the lined crock pot, spreading it evenly across the bottom with a spatula to create a uniform layer.
- Cover the crock pot with the lid and set to low heat. Cook the pancake for approximately 2 hours, or until the edges are set and the center is firm to the touch.
- Check the pancake periodically to prevent overcooking. The top may not brown like traditional pancakes, but it should be cooked through completely.
- Once fully cooked, carefully lift the pancake out of the crock pot using the parchment paper edges.
- Cut the large pancake into wedges or squares and serve warm with maple syrup drizzled on top.
- Optional: For a golden top, briefly place the pancake under a broiler for 1-2 minutes before serving.
Tips
- Use fresh ingredients: Ensure your pancake mix, eggs, and milk are fresh for the best flavor and texture.
- Smooth out the batter: Whisk thoroughly to eliminate lumps, which can create uneven cooking.
- Parchment paper is your friend: The overhang makes removal super easy and prevents sticking.
- Resist the urge to peek: Every time you lift the lid, you lose heat and extend cooking time.
- Check for doneness: The edges should be set, and the center should feel firm to the touch.
- Optional golden top hack: A quick 1-2 minute broil can give your pancake a beautiful golden finish.
- Serving suggestion: Experiment with toppings beyond maple syrup – try fresh berries, whipped cream, or chocolate chips!
Nutrition Facts
Calories: 376kcal
Carbohydrates: 44g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 128mg
