If you're looking for a refreshing and versatile addition to your meals, look no further than this Easy Cucumber Yogurt Sauce! Bursting with flavors and incredibly simple to prepare, this Middle Eastern delight can elevate everything from grilled meats to fresh vegetables. In just 5 minutes, you can whip up a creamy, tangy sauce that will impress your guests and tantalize your taste buds. Ready to discover the secret to this deliciously cool condiment? Let’s dive into the recipe that will become your go-to for summer gatherings and beyond!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup plain yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Fresh dill (optional)
Instructions
- Wash the cucumber thoroughly and pat it dry with a clean kitchen towel.
- Using a box grater or a fine grater, carefully grate the entire cucumber. Place the grated cucumber in a clean kitchen towel or cheesecloth.
- Squeeze out excess moisture from the grated cucumber by twisting the towel, ensuring the cucumber is as dry as possible to prevent the sauce from becoming watery.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press.
- In a medium mixing bowl, combine the plain yogurt, grated cucumber, minced garlic, and olive oil.
- Stir all ingredients thoroughly until they are well combined and create a smooth, creamy texture.
- Season the sauce with salt to taste, mixing well to distribute the seasoning evenly.
- If desired, finely chop fresh dill and sprinkle it over the sauce for additional flavor and garnish.
- Cover the sauce and refrigerate for at least 15-30 minutes to allow the flavors to meld together before serving.
- Serve chilled as a dip, sauce, or condiment with various dishes like grilled meats, vegetables, or as a spread for flatbreads.
Tips
- Choose the Right Cucumber: For the best flavor and texture, opt for English cucumbers or Persian cucumbers, as they have fewer seeds and a thinner skin.
- Drain the Cucumber Well: After grating, make sure to squeeze out as much moisture as possible from the cucumber. This step is crucial to prevent your sauce from becoming watery.
- Customize Your Flavor: Feel free to experiment with additional herbs like mint or parsley for a unique twist. Fresh dill adds a wonderful aroma, but you can mix it up based on your preferences.
- Let It Chill: Allowing the sauce to sit in the fridge for at least 15-30 minutes not only melds the flavors but also enhances the overall taste, making it even more delicious.
- Perfect Pairings: This sauce works beautifully as a dip for veggies, a topping for grilled meats, or a creamy spread for wraps and flatbreads. Get creative with how you serve it!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 5mg
