Craving something sweet, creamy, and absolutely irresistible while staying true to your keto lifestyle? Look no further! These Strawberry Fat Bombs are about to revolutionize your healthy snacking game. Imagine biting into a luscious, strawberry-infused treat that melts in your mouth, packed with healthy fats and zero guilt. Whether you're a keto enthusiast or just looking for a delectable low-carb dessert, these fat bombs are your new secret weapon to satisfy cravings and boost your energy!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 12 servings
Ingredients
- 1 cup almond butter
- 1/2 cup coconut oil
- 1/2 cup powdered erythritol
- 1 cup strawberries, pureed
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by measuring out all components precisely: almond butter, coconut oil, powdered erythritol, fresh strawberries, and vanilla extract.
- Wash and hull the strawberries, then puree them in a blender or food processor until smooth and consistent.
- In a medium-sized microwave-safe bowl, gently melt the coconut oil by heating in 15-second intervals, stirring between each interval to prevent overheating.
- Add the almond butter to the melted coconut oil and mix thoroughly until well combined and smooth.
- Incorporate the powdered erythritol into the mixture, stirring until completely dissolved and integrated.
- Stir in the strawberry puree and vanilla extract, mixing until the ingredients are evenly distributed and create a uniform color and texture.
- Line a mini muffin tin with silicone liners or lightly grease with additional coconut oil to prevent sticking.
- Carefully pour or spoon the mixture evenly into the prepared muffin tin, filling each cavity approximately 3/4 full.
- Place the filled muffin tin in the freezer for about 30-45 minutes, or until the fat bombs are completely set and firm.
- Once solidified, remove the fat bombs from the muffin tin and store in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Choose fresh, ripe strawberries for the most intense flavor.
- When melting coconut oil, use short microwave intervals to prevent overheating.
- For extra smoothness, use a hand mixer when combining ingredients.
- Invest in silicone muffin molds for easy removal and consistent shapes.
- Allow fat bombs to freeze completely for the best texture and firmness.
- Experiment with different sweeteners if erythritol isn't your preference.
- Store in an airtight container to maintain freshness and prevent freezer burn.
- Let fat bombs sit at room temperature for 2-3 minutes before serving for optimal creaminess.
- For variation, try adding a sprinkle of freeze-dried strawberry powder on top for extra flavor and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 3g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 0mg
