Imagine biting into a warm, fluffy muffin bursting with tangy orange zest and sweet dried cranberries that practically melts in your mouth. These Easy Dried Cranberry and Orange Muffins are not just a breakfast treat—they're a morning game-changer that will transform your ordinary breakfast routine into an extraordinary culinary experience. With just 30 minutes from start to finish, you'll create bakery-quality muffins that will have your family and friends begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp orange zest
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, mix the orange juice, vegetable oil, egg, and orange zest until thoroughly blended.
- Fold the dried cranberries into the wet ingredients, ensuring they are evenly distributed.
- Pour the wet ingredient mixture into the dry ingredients. Gently stir with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Don't overmix the batter! Stir just until ingredients are combined to keep your muffins light and tender.
- Use fresh, room temperature ingredients for the best texture and flavor.
- Check your muffins a minute or two before the recommended baking time to prevent overcooking.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- Want a crunch? Sprinkle some chopped nuts or a quick streusel topping before baking.
- Ensure your baking powder is fresh to help the muffins rise perfectly.
- Let muffins cool slightly in the pan to help them set and prevent crumbling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
