Get ready to transform your kitchen into a festive wonderland with these irresistible Eggnog Cinnamon Rolls that promise to be the star of any holiday gathering! Imagine soft, pillowy rolls infused with the rich, creamy essence of eggnog, swirled with warm cinnamon and topped with a decadent glaze that will make your taste buds dance with joy. These aren't just ordinary cinnamon rolls - they're a holiday experience that combines traditional comfort with a luxurious twist that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup eggnog
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of active dry yeast, and 1 teaspoon of salt. Whisk together until well combined.
- In a separate bowl, warm 1 cup of eggnog in the microwave or on the stovetop until it is slightly warm but not boiling. Stir in 1/4 cup of melted unsalted butter and let it cool slightly.
- Add 2 large eggs to the eggnog mixture and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling by mixing 1 tablespoon of ground cinnamon and 1/2 cup of brown sugar in a small bowl. Set aside.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 1/4 inch thick.
- Spread the remaining melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam to seal it.
- Cut the log into 12 equal pieces and place them in a greased baking dish, leaving a little space between each roll for rising.
- Cover the rolls with a kitchen towel and let them rise for another 15-20 minutes.
- Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the icing by whisking together 1 cup of powdered sugar and 1 tablespoon of milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the icing over the warm rolls before serving.
- Enjoy your Easy Fluffy Eggnog Cinnamon Rolls warm for a delightful treat!
Tips
- Temperature Matters: Ensure your eggnog is warm but not hot when mixing with yeast to activate it properly without killing the live cultures.
- Kneading Technique: Don't rush the kneading process. A full 5-7 minutes helps develop the gluten, resulting in fluffier rolls.
- Rising Environment: Choose a warm, draft-free spot for dough rising - near a preheating oven or in a slightly warm oven works perfectly.
- Even Rolling: Use a ruler or measuring tape to roll your dough into an even rectangle for uniform rolls.
- Icing Consistency: Add milk to powdered sugar gradually to achieve the perfect drizzling consistency.
- Make Ahead Option: You can prepare the rolls the night before, refrigerate, and bake fresh in the morning for maximum convenience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
